Lowongan CHEF DE PARTIE - SOCIAL HOUSE-ISMAYA GROUP

    CHEF DE PARTIE - SOCIAL HOUSE-ISMAYA GROUP

    Jakarta Raya - Grand Indonesia | Ditayangkan: 12-January-2020 | Tutup pada 11-February-2020

    PT. Gita Lestari Karya is a subsidiaries company of  PT Ismaya Group Sejahtera and PT Ismaya Djaja. Established in 2003, ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta, Bandung, Bali, & Dubai. We are holding company of (BLOWFISH - PURO, DRAGONFLY, SOCIAL HOUSE, SKYE, GIA, SUSHIGROOVE, PIZZA E BIRRA, KITCHENETTE, TOKYO BELLY, THE PEOPLE’S CAFÉ, DJOURNAL COFFEE, PUBLIK MARKETTE, JAKARTA CULINARY FESTIVAL, ISMAYA LIVE - DWP).
     
    Our vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer.

    WALK IN INTERVIEW 
     
    Date : Tuesday, 21 January 2020
    Time : 10.00 - 15.00
    Location : HRD ISMAYA Group - Graha Parama Ground Floor
    Jl. KH. Ahmad Dahlan Kby. No.69 A-B, Kramat Pela, Kby. Baru, Kota Jakarta Selatan
     
    Please bring your updated CV, Photo, and copy of ID
     
    Job Description :
    • The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistancy on foods)
    • The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily briefings in the absence of a Head Chef, Assistant Head Chef, Manager or Assistant Manager.
    • He/she has the knowledge and has received the trainings of a Steward, Cook Helper and Cook.  Kitchen Supervisors are expected to have the ability to train new team members for each of those positions.
     
    Job Requirement:
    • Enrolled in a Culinary Degree preferred Previous experience with hot / cold line cooking techniques 
    • Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP
    • Have strong mature leadership, problem solving, and decision making skills
    • Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
    • Strong communication skills is a MUST
    • Well groomed and Presentable
    • Ready to be placed at Grand Indonesia

    ISMAYA GROUP is the company behind highly acclaimed and award winning hospitality brands across the Asian region, from Jakarta all the way to Singapore & Dubai.
     
    Our diversified project portfolio ranges from outstanding F&B concepts, such as Blowfish Kitchen & Bar, Dragonfly, Social House, Sushigroove, Pizza e Birra, Kitchenette, SKYE, to services such as Ismaya Live and Ismaya Catering Co., to projects such as Djakarta Warehouse Project and Jakarta Culinary Festival, and many more to come.
     
    To support our rapid and sustained growth, ISMAYA GROUP is constantly looking for talented and dynamic individuals to join its young, aggressive, and fun team. We are looking for people with PASSION and COMMITMENT to make a mark in the hospitality industry. 

    ALAMAT : ISMAYA GROUP

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